I grew up in the kitchen (it is not obvious in my figure, though) watching my mom cooking. I must say that I've learned lotsa things about her recipes.
Here's a recipe of Tuna Carbonara added is my secret personal touché. LOL
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| Good Friday Dinner =) |
What we need:
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| minced garlic and sliced shallots |
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| 1/4 cup butter |
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| 2 cans of hot and spicy Century Tuna |
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| 300 grams spaghetti pasta |
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| 250ml all-purpose cream |
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| My Secret Weapon (instead of cream of mushroom) |
2 teaspoon freshly ground pepper
1 tablespoon iodized salt
2 tablespoon hot sauce (alternative to crushed pepper or to chili flakes)
1 tablespoon chicken powder
How to cook:
1. Boil water with oil and salt. Add the pasta and cook for 10 to 12 minutes.
2. Sauté garlic and shallots in butter until caramelized.
3. Add the drained canned tuna (set aside the oil included in the can). Sauté until the tuna is cooked.
4. Add the cream of mushroom. But here I'm using my secret ingredient. =)
5. Add iodized salt, chicken powder, freshly ground pepper, hot sauce, and all-purpose cream.
6. Simmer for 2 minutes.
7. Add the oil that came with the canned tuna and simmer for another 5 minutes.
Best served with iced soda. =)
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